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Straw Bale Garden vs. Giant Wind Storm
On Sunday morning, July 12, The Biker Chef and I went out to admire our straw bale garden, and I took some pictures. I had been away for a week and didn’t post any photos from the previous week. We had...
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B is for Break the Mouth
I am participating in the Blogging from A to Z Challenge. My theme is open-ended. My goal is to write daily posts using each letter of the alphabet in April (Sundays off for good behavior and to make...
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G is for Granola
I am participating in the Blogging from A to Z Challenge. My theme is open-ended. My goal is to write daily posts using each letter of the alphabet in April (Sundays off for good behavior and to make...
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R is for Recipe
I am participating in the Blogging from A to Z Challenge. My theme is open-ended. My goal is to write daily posts using each letter of the alphabet in April (Sundays off for good behavior and to make...
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Straw Bale Garden, August 2016
The article I wrote for Her Voice is out today on our Straw Bale Garden. It turned out excellent. I am always excited to see how they do the layout of photos, colors, etc. I am, per the usual, in good...
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Straw Bale Garden, June 21, 2015
We’re pretty excited about the growth this past week on the straw bales. It seems that the seeds I stuck in there (peas and pumpkins) are all popping up. The tomato plants are very happy where they...
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Review of the movie Chef
The Biker Chef got the movie Chef for Christmas. It seemed like a good pick for him considering the title, the star-studded cast (including writer, director, producer Jon Favreau, Sofia Vergara,...
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Spoon and Stable Restaurant Review
“This is a stable and I steal spoons,” Gavin Keysen, Chef and owner of the hottest new restaurant in Minneapolis, MN, the Spoon and Stable, explaining how he came up with the name for his restaurant....
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Straw Bale Garden, June 14, 2015
The garden is coming along. We’ve lost a few more little plants. The radishes probably weren’t getting enough water. We replaced a few cabbages and cucumber plants, and I pressed in a few pea seeds,...
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International Dinner – Phở
Phở, a Vietnamese soup, was the second course for our International Dinner. We chose Phở because we wanted something from the Asian continent, and the Chef has sampled it in several places, the best...
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